Discover what makes the First Flush so unique, how terroir and vintage influence its character, why it is only available for a limited time, and how to brew it for the best possible cup.
Did you know that white, green, oolong, black, and pu-erh tea all come from the same tea shrub? The difference lies in how the leaves are processed after picking — especially in the level of oxidation. That process not only shapes the flavour of the tea, but also determines how you should brew it. From delicate white tea to bold black tea, discover the characteristics of each tea type, the ideal brewing temperatures, and how to find the tea that perfectly matches your taste.
A great cup of coffee is not created by one perfect action, but by the right balance between bean, water, temperature, and grind size — among other things. In this article, we explore how grind size affects your coffee experience, and how small adjustments can make a big difference.
