The Huila coffee comes from south east Colombia, where it is grown around 1,600 metres. The volcanic soil and humid tropical microclimate give the coffee a rich, refined flavour, with notes of chocolate, caramel, cane sugar and wine-like fruit. Its medium roast beautifully highlights the fruity aromas. Huila can be used for espresso, but it truly shines when prepared with a V60, AeroPress or as a cold brew.